Blondie’s is owned and operated by mother-daughter duo, Paula and Cybil. Nolan is a big fan of their food, which uses their house-made 100% vegan egg, cheese, sausage and chicken. We talk about how Grandma inspired their business, how they’ve adapted during quarantine, and how they ended up in the parking lot at Lowe’s.

Links to download their app can be found on their website: https://blondiesfoodtruck.com/

https://www.instagram.com/blondiesfoodtruck/